Shirley

I

Levitical

Of late years an abundant shower of curates has fallen upon the north of England: they lie very thick on the hills; every parish has one or more of them; they are young enough to be very active, and ought to be doing a great deal of good. But not of late years are we about to speak; we are going back to the beginning of this century: late years—present years are dusty, sunburnt, hot, arid; we will evade the noon, forget it in siesta, pass the midday in slumber, and dream of dawn.

If you think, from this prelude, that anything like a romance is preparing for you, reader, you never were more mistaken. Do you anticipate sentiment, and poetry, and reverie? Do you expect passion, and stimulus, and melodrama? Calm your expectations; reduce them to a lowly standard. Something real, cool, and solid lies before you; something unromantic as Monday morning, when all who have work wake with the consciousness that they must rise and betake themselves thereto. It is not positively affirmed that you shall not have a taste of the exciting, perhaps towards the middle and close of the meal, but it is resolved that the first dish set upon the table shall be one that a Catholic—ay, even an Anglo-Catholic—might eat on Good Friday in Passion Week: it shall be cold lentils and vinegar without oil; it shall be unleavened bread with bitter herbs, and no roast lamb.

Of late years, I say, an abundant shower of curates has fallen upon the north of England; but in eighteen-hundred-eleven-twelve that affluent rain had not descended. Curates were scarce then: there was no Pastoral Aid—no Additional Curates’ Society to stretch a helping hand to worn-out old rectors and incumbents, and give them the wherewithal to pay a vigorous young colleague from Oxford or Cambridge. The present successors of the apostles, disciples of Dr. Pusey and tools of the Propaganda, were at that time being hatched under cradle-blankets, or undergoing regeneration by nursery-baptism in wash-hand basins. You could not have guessed by looking at any one of them that the Italian-ironed double frills of its net-cap surrounded the brows of a preordained, specially-sanctified successor of St. Paul, St. Peter, or St. John; nor could you have foreseen in the folds of its long nightgown the white surplice in which it was hereafter cruelly to exercise the souls of its parishioners, and strangely to nonplus its old-fashioned vicar by flourishing aloft in a pulpit the shirt-like raiment which had never before waved higher than the reading-desk.

Yet even in those days of scarcity there were curates: the precious plant was rare, but it might be found. A certain favoured district in the West Riding of Yorkshire could boast three rods of Aaron blossoming within a circuit of twenty miles. You shall see them, reader. Step into this neat garden-house on the skirts of Whinbury, walk forward into the little parlour. There they are at dinner. Allow me to introduce them to you: Mr. Donne, curate of Whinbury; Mr. Malone, curate of Briarfield; Mr. Sweeting, curate of Nunnely. These are Mr. Donne’s lodgings, being the habitation of one John Gale, a small clothier. Mr. Donne has kindly invited his brethren to regale with him. You and I will join the party, see what is to be seen, and hear what is to be heard. At present, however, they are only eating; and while they eat we will talk aside.

These gentlemen are in the bloom of youth; they possess all the activity of that interesting age—an activity which their moping old vicars would fain turn into the channel of their pastoral duties, often expressing a wish to see it expended in a diligent superintendence of the schools, and in frequent visits to the sick of their respective parishes. But the youthful Levites feel this to be dull work; they prefer lavishing their energies on a course of proceeding which, though to other eyes it appear more heavy with ennui, more cursed with monotony, than the toil of the weaver at his loom, seems to yield them an unfailing supply of enjoyment and occupation.

I allude to a rushing backwards and forwards, amongst themselves, to and from their respective lodgings—not a round, but a triangle of visits, which they keep up all the year through, in winter, spring, summer, and autumn. Season and weather make no difference; with unintelligible zeal they dare snow and hail, wind and rain, mire and dust, to go and dine, or drink tea, or sup with each other. What attracts them it would be difficult to say. It is not friendship, for whenever they meet they quarrel. It is not religion—the thing is never named amongst them; theology they may discuss occasionally, but piety—never. It is not the love of eating and drinking: each might have as good a joint and pudding, tea as potent, and toast as succulent, at his own lodgings, as is served to him at his brother’s. Mrs. Gale, Mrs. Hogg, and Mrs. Whipp—their respective landladies—affirm that “it is just for naught else but to give folk trouble.” By “folk” the good ladies of course mean themselves, for indeed they are kept in a continual “fry” by this system of mutual invasion.

Mr. Donne and his guests, as I have said, are at dinner; Mrs. Gale waits on them, but a spark of the hot kitchen fire is in her eye. She considers that the privilege of inviting a friend to a meal occasionally, without additional charge (a privilege included in the terms on which she lets her lodgings), has been quite sufficiently exercised of late. The present week is yet but at Thursday, and on Monday Mr. Malone, the curate of Briarfield, came to breakfast and stayed dinner; on Tuesday Mr. Malone and Mr. Sweeting of Nunnely came to tea, remained to supper, occupied the spare bed, and favoured her with their company to breakfast on Wednesday morning; now, on Thursday, they are both here at dinner, and she is almost certain they will stay all night. “C’en est trop,”1 she would say, if she could speak French.

Mr. Sweeting is mincing the slice of roast beef on his plate, and complaining that it is very tough; Mr. Donne says the beer is flat. Ay, that is the worst of it: if they would only be civil Mrs. Gale wouldn’t mind it so much, if they would only seem satisfied with what they get she wouldn’t care; but “these young parsons is so high and so scornful, they set everybody beneath their ‘fit.’ They treat her with less than civility, just because she doesn’t keep a servant, but does the work of the house herself, as her mother did afore her; then they are always speaking against Yorkshire ways and Yorkshire folk,” and by that very token Mrs. Gale does not believe one of them to be a real gentleman, or come of gentle kin. “The old parsons is worth the whole lump of college lads; they know what belongs to good manners, and is kind to high and low.”

“More bread!” cries Mr. Malone, in a tone which, though prolonged but to utter two syllables, proclaims him at once a native of the land of shamrocks and potatoes. Mrs. Gale hates Mr. Malone more than either of the other two; but she fears him also, for he is a tall, strongly-built personage, with real Irish legs and arms, and a face as genuinely national—not the Milesian face, not Daniel O’Connell’s style, but the high-featured, North-American-Indian sort of visage, which belongs to a certain class of the Irish gentry, and has a petrified and proud look, better suited to the owner of an estate of slaves than to the landlord of a free peasantry. Mr. Malone’s father termed himself a gentleman: he was poor and in debt, and besottedly arrogant; and his son was like him.

Mrs. Gale offered the loaf.

“Cut it, woman,” said her guest; and the “woman” cut it accordingly. Had she followed her inclinations, she would have cut the parson also; her Yorkshire soul revolted absolutely from his manner of command.

The curates had good appetites, and though the beef was “tough,” they ate a great deal of it. They swallowed, too, a tolerable allowance of the “flat beer,” while a dish of Yorkshire pudding, and two tureens of vegetables, disappeared like leaves before locusts. The cheese, too, received distinguished marks of their attention; and a “spice-cake,” which followed by way of dessert, vanished like a vision, and was no more found. Its elegy was chanted in the kitchen by Abraham, Mrs. Gale’s son and heir, a youth of six summers; he had reckoned upon the reversion thereof, and when his mother brought down the empty platter, he lifted up his voice and wept sore.

The curates, meantime, sat and sipped their wine, a liquor of unpretending vintage, moderately enjoyed. Mr. Malone, indeed, would much rather have had whisky; but Mr. Donne, being an Englishman, did not keep the beverage. While they sipped they argued, not on politics, nor on philosophy, nor on literature—these topics were now, as ever, totally without interest for them—not even on theology, practical or doctrinal, but on minute points of ecclesiastical discipline, frivolities which seemed empty as bubbles to all save themselves. Mr. Malone, who contrived to secure two glasses of wine, when his brethren contented themselves with one, waxed by degrees hilarious after his fashion; that is, he grew a little insolent, said rude things in a hectoring tone, and laughed clamorously at his own brilliancy.

Each of his companions became in turn his butt. Malone had a stock of jokes at their service, which he was accustomed to serve out regularly on convivial occasions like the present, seldom varying his wit; for which, indeed, there was no necessity, as he never appeared to consider himself monotonous, and did not at all care what others thought. Mr. Donne he favoured with hints about his extreme meagreness, allusions to his turned-up nose, cutting sarcasms on a certain threadbare chocolate surtout which that gentleman was accustomed to sport whenever it rained or seemed likely to rain, and criticisms on a choice set of cockney phrases and modes of pronunciation, Mr. Donne’s own property, and certainly deserving of remark for the elegance and finish they communicated to his style.

Mr. Sweeting was bantered about his stature—he was a little man, a mere boy in height and breadth compared with the athletic Malone; rallied on his musical accomplishments—he played the flute and sang hymns like a seraph, some young ladies of his parish thought; sneered at as “the ladies’ pet;” teased about his mamma and sisters, for whom poor Mr. Sweeting had some lingering regard, and of whom he was foolish enough now and then to speak in the presence of the priestly Paddy, from whose anatomy the bowels of natural affection had somehow been omitted.

The victims met these attacks each in his own way: Mr. Donne with a stilted self-complacency and half-sullen phlegm, the sole props of his otherwise somewhat rickety dignity; Mr. Sweeting with the indifference of a light, easy disposition, which never professed to have any dignity to maintain.

When Malone’s raillery became rather too offensive, which it soon did, they joined, in an attempt to turn the tables on him by asking him how many boys had shouted “Irish Peter!” after him as he came along the road that day (Malone’s name was Peter Malone—the Rev. Peter Augustus Malone); requesting to be informed whether it was the mode in Ireland for clergymen to carry loaded pistols in their pockets, and a shillelah in their hands, when they made pastoral visits; inquiring the signification of such words as vele, firrum, hellum, storrum (so Mr. Malone invariably pronounced veil, firm, helm, storm), and employing such other methods of retaliation as the innate refinement of their minds suggested.

This, of course, would not do. Malone, being neither good-natured nor phlegmatic, was presently in a towering passion. He vociferated, gesticulated; Donne and Sweeting laughed. He reviled them as Saxons and snobs at the very top pitch of his high Celtic voice; they taunted him with being the native of a conquered land. He menaced rebellion in the name of his “counthry,” vented bitter hatred against English rule; they spoke of rags, beggary, and pestilence. The little parlour was in an uproar; you would have thought a duel must follow such virulent abuse; it seemed a wonder that Mr. and Mrs. Gale did not take alarm at the noise, and send for a constable to keep the peace. But they were accustomed to such demonstrations; they well knew that the curates never dined or took tea together without a little exercise of the sort, and were quite easy as to consequences, knowing that these clerical quarrels were as harmless as they were noisy, that they resulted in nothing, and that, on whatever terms the curates might part tonight, they would be sure to meet the best friends in the world tomorrow morning.

As the worthy pair were sitting by their kitchen fire, listening to the repeated and sonorous contact of Malone’s fist with the mahogany plane of the parlour table, and to the consequent start and jingle of decanters and glasses following each assault, to the mocking laughter of the allied English disputants, and the stuttering declamation of the isolated Hibernian—as they thus sat, a foot was heard on the outer doorstep, and the knocker quivered to a sharp appeal.

Mr. Gale went and opened.

“Whom have you upstairs in the parlour?” asked a voice—a rather remarkable voice, nasal in tone, abrupt in utterance.

“O Mr. Helstone, is it you, sir? I could hardly see you for the darkness; it is so soon dark now. Will you walk in, sir?”

“I want to know first whether it is worth my while walking in. Whom have you upstairs?”

“The curates, sir.”

“What! all of them?”

“Yes, sir.”

“Been dining here?”

“Yes, sir.”

“That will do.”

With these words a person entered—a middle-aged man, in black. He walked straight across the kitchen to an inner door, opened it, inclined his head forward, and stood listening. There was something to listen to, for the noise above was just then louder than ever.

“Hey!” he ejaculated to himself; then turning to Mr. Gale—“Have you often this sort of work?”